Showing posts with label kitchen. Show all posts
Showing posts with label kitchen. Show all posts

Tuesday, September 13, 2011

Joseph Joseph Fold Flat Space Saving Kitchen Grater, Red

Joseph Joseph Fold Flat Space Saving Kitchen Grater, Red Review





Joseph Joseph Fold Flat Space Saving Kitchen Grater, Red Feature


  • Space saving box grater that folds flat for storage
  • Side comfort grip handle makes grating over food easy
  • Fine and course stainless steel blades
  • Perfect for grating cheese, vegetables and nuts
  • Dishwasher safe



Joseph Joseph Fold Flat Space Saving Kitchen Grater, Red Overview


For space saving kitchen solutions the Fold Flat Grater is an essential. A box grater is an important kitchen tool. It spends a great deal of time in the sink or in the dishwasher because it's used so often. Whether we're preparing nachos, quesadillas, soups or salads, a grater is a must. But try storing that box grater in your utensil drawer, not going to happen. But, with the Fold Flat Grater, it will. Have course and fine grating blades in the space of a single flat grater. Grater folds completely flat for easy storage. To use, simply unclip at the top; the grater pops open to create a traditional box grater. The side comfort grip handle makes grating over food easy. The fine and course stainless steel blades are perfect for grating cheese, vegetables and nuts. Then, wash Fold Flat Grater is dishwasher safe. Fold unit flat and store practically anywhere; flattened grater measures 7 by 7-1/4 by 0-1/2-inch. With kitchen space at such a premium, why lose it to a big bulky grater when you can have a Fold Flat Grater. Stylish and vibrant red.


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*** Product Information and Prices Stored: Sep 13, 2011 16:50:10

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Sunday, July 17, 2011

Nova 7 Piece Kitchen and Bar Set

Nova 7 Piece Kitchen and Bar Set Review






Nova 7 Piece Kitchen and Bar Set Overview


1107738 If you don't like clutter or your space is limited, this is the perfect solution. Keep your tools right at your fingertips for any time you will need them. This 7 piece kitchen and bar set is made of zinc alloy and complements your d cor as well as your cookware. Great housewarming, wedding, holiday, anniversary, or host / hostess gift. Stylish yet functional at the same time.Set includes: 7.5'' can opener, 7.75''garlic press, 7.75'' corkscrew, 7.5'' nutcracker, 6.5'' peeler, 6.75'' bottle opener and a stylish wood stand. Packaged in a colorful gift box. Features: -7 piece kitchen and bar set. -Beautiful wood countertop display base. -Makes a great gift for holiday, hostess, weddings, housewarming, etc. -Packaged in a colorful gift box. Specifications: -Material: Zinc Alloy, Wood. -Cleaning and Care: Recommend washing by hand. -Dimensions: 8'' x 5.25'' x 8.5''.


Available at Amazon Check Price Now!




*** Product Information and Prices Stored: Jul 17, 2011 12:25:12

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Wednesday, February 2, 2011

Bengali Food - old kitchen of the two styles of cooking and a recipe fish stew from Hot Spice and Flavor

Bangladeshi food is an old kitchen in early Buddhism. It comprises kitchen of West Bengal, is the part of India and East Bengal, which forms part of Bangladesh. In early Buddhist scriptures and 10 Bangladeshi and 11 Century, the problem is the abundance of products that could be derived from farming.

Although rice is a staple food in Bengal, there are two different types of Bengali cuisine. Food in East Bengal, as it is a great valuefish and (spicy bean stew that is a cornerstone of the region). The food of West Bengal is through the generous use of poppy seeds.

Much of the flavor of food comes from the Bengali mustard and mustard oil. Mustard is used in three ways: the oil will be used for frying foods, the Greens are used as cooked vegetables, and seeds are crushed to make a hot spice.

Fish and shrimp are very common in both kitchens. West Bengal usually get their fish farm-raisedthe mouth of a river, while East Bengal will receive most of their fish from large rivers in the region.

This recipe fish soup using ingredients and cooking techniques for both West and East Bengal, and is very popular in both kitchens. Many cooks add a little Bengali 'vegetable dishes, like eggplant and potatoes, diced. Some ingredients have been modified to accommodate the availability of Westerners.

Spicy Bengali fishStew

Ingredients:

Salt to taste

1 / 2 teaspoon turmeric

1 teaspoon hot paprika

1 1 / 4 pounds cod, sea bass, or halibut steaks, 2 cm cubes

3 tablespoons mustard oil or vegetable oil (in Indian or Bengali to find markets)

4 medium onions, finely chopped

4 large cloves garlic, crushed

4 fresh green chilies (jalapenos or chili finger-like), seeded and finely chopped

1 / 4 teaspoon groundCumin

1 / 4 teaspoon mustard seeds

1 / 8 teaspoon cloves

1 / 8 teaspoon ground cinnamon

1 / 8 teaspoon ground cardamom

1 / 2 pounds ripe tomatoes, halved 1, pressed from seeds, grated through the large holes of a grater.

1 tablespoon chopped fresh coriander

1 / 4 cup water

1 / 2 cup plain yogurt

Directions:

On a plate of salt, 1 / 4 tsp turmeric, paprika e. Dredgefish steaks on both sides of the mixture.

Heat a large skillet, mustard oil (or vegetable oil) over medium heat. Brown the fish on both sides, turning once, for about 3 minutes in total. Remove and set aside.

Add onions and garlic in the pan. Cook until soft, or about 15 minutes, stirring frequently. Add chilies, cumin, mustard seeds, cinnamon, cloves, cardamom, and the remaining 1 / 4 teaspoon turmeric. Cook for 2 minutes, stirring, then add tomatoes,Coriander and water. Reduce the heat to low and simmer until the sauce is thick, or about 15 minutes.

Add yogurt and salt and stir to mix. Bring simmer in the pan and add the fish, covered, until fish flakes, about 10 minutes. Be careful that the sauce is not too hot, like yogurt will separate. Serve immediately over rice, if desired.

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